Publisher Note

A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. As designers, we also see interesting relationships between its contents and design; there are insights that might remain unnoticed if not for the author’s versatile and broad range of interests and inquiry.
Source

Art Magazine

This is Not a Food Magazine

Work  
Topics Cooking, Food
Language English
Binding perfect binding
Dimensions 11.0 × 17.8 cm
Pages 100

Web references

temporarypress.com

last updated 14 days ago

Data Contributor: Temporary Press

Created by edcat

Edited by edcat